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Reo Superbo

2021 Umbria Red Blend

The Reo Superbo is a captivating red blend from the renowned Umbria region, showcasing the vibrant essence of the 2021 vintage. This wine displays a deep ruby color, inviting you to explore its complex character. On the palate, you will experience a well-balanced integration of rich fruit flavors, with notes of dark berries and ripe cherries that are complemented by subtle hints of spice. The body of this wine is elegantly full, offering a luscious mouthfeel that enhances its overall appeal. With a medium level of acidity, it provides a refreshing lift that brightens each sip. The tannins are smooth and well-structured, contributing to the wine's overall sophistication and allowing for a delightful aging potential. Best enjoyed with hearty dishes or savored on its own, the Reo Superbo is a testament to the artistry of Umbrian winemaking.

Tasting notes:


Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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